L\u2019article, publi\u00e9 en avril 2026 dans la revue Hygi\u00e8ne et s\u00e9curit\u00e9 du travail (INRS, n\u00b0 283, p. 21-42), porte sur les conditions de travail et de pr\u00e9vention des risques professionnels pour les travailleurs saisonniers en France. Il d\u00e9crit le travail saisonnier comme un \u00e9l\u00e9ment indispensable de plusieurs secteurs essentiels \u2013 agriculture, tourisme, h\u00f4tellerie\u2011restauration, p\u00eache, transformation alimentaire \u2013 o\u00f9 il r\u00e9pond \u00e0 des besoins d\u2019activit\u00e9 ponctuels mais r\u00e9currents, li\u00e9s aux saisons, aux r\u00e9coltes ou aux pics de fr\u00e9quentation.<\/p>\n
L\u2019auteure met en \u00e9vidence la diversit\u00e9 et la forte mobilit\u00e9 des profils concern\u00e9s, ainsi que des conditions de travail marqu\u00e9es par des rythmes soutenus, des contraintes physiques importantes et une certaine pr\u00e9carit\u00e9 de l\u2019emploi. Le dossier souligne en particulier l\u2019insuffisance fr\u00e9quente des moyens, des relais, des connaissances et de la formation pour assurer une pr\u00e9vention des risques professionnels adapt\u00e9e aux enjeux.<\/p>\n
Le texte pr\u00e9sente le cadre r\u00e9glementaire en mati\u00e8re de sant\u00e9 et de s\u00e9curit\u00e9 au travail applicable \u00e0 ces salari\u00e9s, puis examine les sp\u00e9cificit\u00e9s de certains secteurs, notamment l\u2019agriculture. Il insiste sur les enjeux de pr\u00e9vention des troubles musculosquelettiques, compte tenu de l\u2019intensit\u00e9 des t\u00e2ches physiques et de leur caract\u00e8re r\u00e9p\u00e9titif. Il d\u00e9crit \u00e9galement les r\u00e9alit\u00e9s de terrain en h\u00f4tellerie\u2011restauration, o\u00f9 les travailleurs saisonniers sont expos\u00e9s \u00e0 des charges physiques, \u00e0 des rythmes de travail \u00e9lev\u00e9s, \u00e0 une charge mentale importante et \u00e0 des expositions multiples aux risques professionnels.<\/p>\n
L\u2019INRS est identifi\u00e9 comme l\u2019organisme \u00e9diteur et diffuseur du dossier, accessible en ligne. L\u2019article ne pr\u00e9sente pas de mesures publiques nouvelles, mais fournit des \u00e9l\u00e9ments de caract\u00e9risation des risques, des d\u00e9ficits de pr\u00e9vention et des enjeux r\u00e9glementaires pour les secteurs utilisateurs de main\u2011d\u2019\u0153uvre saisonni\u00e8re, susceptibles d\u2019int\u00e9resser le suivi des politiques de sant\u00e9 au travail, de conditions de travail et d\u2019emploi.\u00a0(contenu r\u00e9sum\u00e9 par l’IA)Lire la Suite<\/a>\u200b<\/p>","protected":false},"excerpt":{"rendered":" L\u2019article, publi\u00e9 en avril 2026 dans la revue Hygi\u00e8ne et s\u00e9curit\u00e9 du travail (INRS, n\u00b0 283, p. 21-42), porte sur les conditions de travail et de pr\u00e9vention des risques professionnels 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