La r\u00e9glementation europ\u00e9enne impose \u00e0 chaque \u00c9tat membre l\u2019\u00e9laboration d\u2019un plan de contr\u00f4le pluriannuel (PNCOPA) couvrant l\u2019ensemble de la cha\u00eene alimentaire, ainsi que la production d\u2019un rapport annuel pr\u00e9sentant les r\u00e9sultats des contr\u00f4les r\u00e9alis\u00e9s. Le rapport annuel 2024 d\u00e9crit la mise en \u0153uvre en France des contr\u00f4les des r\u00e8gles applicables \u00e0 la cha\u00eene de production et de distribution alimentaires \u00ab de la fourche \u00e0 la fourchette \u00bb, conform\u00e9ment au PNCOPA 2021-2025.<\/p>\n
Ce dispositif couvre \u00e0 la fois les aliments destin\u00e9s \u00e0 la consommation humaine et animale, ainsi que les animaux vivants et les v\u00e9g\u00e9taux au stade de la production primaire. Il s\u2019articule autour de deux enjeux principaux : la s\u00e9curit\u00e9 sanitaire des aliments, des animaux et des v\u00e9g\u00e9taux, et la qualit\u00e9 des produits ainsi que la loyaut\u00e9 des transactions.<\/p>\n
En France, plusieurs autorit\u00e9s sont impliqu\u00e9es dans la conception et la mise en \u0153uvre de ces contr\u00f4les au niveau central et local : le minist\u00e8re charg\u00e9 de l\u2019agriculture, le minist\u00e8re charg\u00e9 de la consommation, le minist\u00e8re charg\u00e9 de la d\u00e9fense, le minist\u00e8re charg\u00e9 de la sant\u00e9 et l\u2019Institut national de l\u2019origine et de la qualit\u00e9 (INAO). En 2024, plus de 5 850 agents en \u00e9quivalent temps plein sont directement mobilis\u00e9s pour organiser et r\u00e9aliser ces contr\u00f4les. Le rapport, mis en ligne sur le site Vie publique, constitue le document de r\u00e9f\u00e9rence pour le suivi de ce plan de contr\u00f4le au niveau national, dans le cadre fix\u00e9 par la r\u00e9glementation de l\u2019Union europ\u00e9enne.\u00a0(contenu r\u00e9sum\u00e9 par l’IA)\u200bLire la Suite<\/a>\u200b<\/p>","protected":false},"excerpt":{"rendered":" La r\u00e9glementation europ\u00e9enne impose \u00e0 chaque \u00c9tat membre l\u2019\u00e9laboration d\u2019un plan de contr\u00f4le pluriannuel (PNCOPA) couvrant l\u2019ensemble de la cha\u00eene alimentaire, ainsi que la production d\u2019un rapport annuel pr\u00e9sentant les 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